Hot Jalapeños Crab Chips $10
Crisp
Tostada with spicy Spicy Crab, melted Monterey Jack
and Cheddar Cheeses and Jalapeños
Served with
Ranchero Sauce and Crema Fresca
Mussels finished with Sherry
and Cream;
served with grilled bread
Colossal Shrimp served with
Tomato Roasted Pepper Sauce
and
Almonds
Freshly made and served with warm tortillas
Jumbo Lump
Crab cake served with smoked Paprika Aioli,
Chiles and
Lime
Braise with Tomatoes, Olives and Mole Spices
Fresh Corn Tortillas topped
with Monterey Jack and
Cheddar Cheeses,
Refried Beans, Jalapeños,
Black Olives,
Scallions, Diced Tomatoes,
Sour Cream and Salsa
Add
Chicken or Beef $2
Mexican Cheese batter dipped
and lightly fried and
served with smoked Paprika Aioli and Lemon
French Fries topped with Monterey Jack and Cheddar
Cheeses,
Chiles, Onions, Sour Cream and Salsa
Add Chili,
Chicken or Beef $2
Pork and Corn Masa Steamed in
Corn Husks and topped
with Melted
Cheese and choice of Green Chili or
Ranchero Sauce
Tacos 3
Hard or 2 Soft Tortillas
Stuffed with Monterey Jack and Cheddar Cheeses,
Lettuce and Tomatoes
Baja Taco $9.5
Battered Grouper topped with
smoked Paprika Aioli;
Lettuce, Tomotoes, Jalapeños, and Jicama
Juan Pablo $9
Monterey Jack and Cheddar
Cheeses,
Jalapeños and Onions
Queso
Fresco, Cotija, Monterey Jack and Cheddar
Cheeses with Onions, Chiles
and Cilantro
Topped with
grilled Vegetables and Crema Fresca
Sliced Avocado on a bed of Crisp Romaine, topped with
Queso Fresco,
Cilantro, Red Onions, Tomatoes, and
Honey Tangerine Vinaigrette
Crispy Jalapeño Cheddar
Tortilla Bowl filled with
seasoned Beef,
Monterey Jack & Cheddar Cheeses,
Refried
Beans, Lettuce, Tomatoes, Black Olives, and topped
with Guacamole, Sour Cream & Salsa
Mexican Caesar Salad $8.5 Side Caesar $5
Crisp
Romaine, Tortilla Strips, Avocado and Cotija
Cheese tossed in a
Spicy
Caesar
Dressing
Add Chicken
$3 Add Shrimp $5
Iceberg Lettuce, Tomato
wedges, Red Onions and
grilled Asparagus with your choice of dressing
House Made
Dressings include:
Grilled Chicken and Chorizo
Sausage with Swiss
Cheese, Lettuce,
Tomatoes, and smoked Paprika Aioli
Ham and Cheese with Avocado,
Lettuce, Tomatoes, Onions,
Jalapeños, and Crema Fresca
Asparagus, Lettuce,
Mushrooms, Roasted Peppers,
Tomatoes,
Yellow Squash, Zucchini,
Monterey Jack and Cheddar
Cheese
with Chipotle Vinaigrette
Roast Pork, Monterey Jack
and Cheddar Cheeses with
smoked
Paprika Aioli
Roast Pork, Ham, and Swiss
Cheese, grilled with Jalapeños
and Dijon
Mustard
|
Side Caesar |
$4.25 |
Side Ensalada de la Casa |
$4 |
|
French Fries |
$3.5 |
Grilled Asparagus |
$4.5 |
|
|
Spanish roasted potatoes |
$4 |
Garlic Mashed Plantains |
$3.5 | |
|
Guacamole |
$4 |
Fire Roasted Corn |
$3.5 | |
Mexican Rice |
$2.5 | Refried Beans
|
$2.5 |
Served with Rice and Refried Beans,
Sour Cream Salsa
BURRITOS
Chicken $12 Beef $12 Shrimp $16
Pork $12 Vegetable $12
Cheddar Jalapeño Tortilla stuffed with
Refried Beans, Rice, Monterey Jack and
Cheddar Cheeses, topped with Scallions and
Black Olives and Melted Cheese
ENCHILADAS
Seafood $18
Corn tortillas stuffed with Shrimp, Crab,
Herbs and Chiles
in a Monterey Jack White Wine Sauce
Chicken $12.5 Beef $12.5
Corn tortillas stuffed w/ Monterey Jack and
Cheddar Cheeses, Peppers and Onions,
topped with melted Cheese and your choice of
Green Chili or Ranchero Sauce
Potato Poblano Four-Cheeses $12
Stuffed with Monterey Jack, Cheddar,
Queso Fresco and Cotija Cheeses, Potatoes,
and Poblano Chiles, topped with melted Cheese
and your choice of Green Chili or Ranchero
Sauce; served with Sour Cream
Chili Rellinos Platter $13
Roasted Anaheim Chiles stuffed with
Mexican Cheese, dipped in Crepe Batter
and baked with Chile Sauce
FAJITAS
Shrimp $18 Steak $16
Chicken $15
Served with sautéed Onions and Peppers,
Monterey Jack and Cheddar Cheeses,
Black Olives, Lettuce, Tomatoes,
Scallions, Sour Cream and Salsa
and a side of warm Flour Tortillas
TACO PLATTER
4 Hard or 3 Soft Tortillas
Lean Slow Cooked Style Beef $12
Dice All White Chicken $12
Stuffed with Monterey Jack and Cheddar
Cheeses, Lettuce, Tomatoes, and
served with Mexican Rice, Refried Beans
Baja Taco $13
Battered Grouper topped with smoked
Paprika Aioli, Lettuce and Tomatoes
Jalapeños and Jicama
PORK TAMALE PLATTER $13
Pork and Corn Masa Steamed in Corn
Husks and topped with Melted Cheese
and your choice of Green Chili or Ranchero Sauce
18% Gratuity will be added to parties of 5 or more
Especial de la Casa / Entrée
Pollo Tequila Blanco $17
Two grilled boneless Chicken Breasts finished
with a sauce of Gold Tequila, Cream,
Cilantro, and Lime; served with Fire Roasted
Corn and Mexican Rice
Pollo Mole Poblano $17
Two grilled boneless Chicken Breasts baked in a
rich sauce of Chiles, Tomatoes, Dried
Fruit, Nuts and Herbs with a touch of Cinnamon
and Mexican Chocolate; topped with Avocado
sprinkled with Queso Fresco and toasted
Sesame seeds and served with Rice
and Refried Beans
Mojo Pork Chop $18
Two grilled 6 ounce Pork Chops finished with a
glaze of Topical Fruit Nectar, Cane Sugar,
Spices and Herbs and served with Garlic
Mashed Plantains and Black Beans
Chipotle Glazed Rib Eye $20
10 ounce boneless Rib Eye Steak with a spicy
Strawberry and Chipotle glaze and
served with Roasted Spanish Potatoes
and Vegetables
Argentine Hanger Steak $18
Chargrilled Hanger Steak topped with
Chimichurri Sauce and served with Roasted
Spanish Potatoes and Grilled Asparagus
Grouper Coco con Leche $18
Pan-seared Grouper finished with Tomatoes,
Jalapeños, Ginger, Lime and Coconut Milk
and served with Black Beans and Plantains
Sea Bass Veracruz $23
Chilean Sea Bass Filet lightly dusted with Rice
Flour and Masa Pan Seared and topped with
Tomatoes, Capers, Green Olives, Chiles
and Herbs; served with Spanish Roasted
Potatoes and Vegetables
Tuna Sol with Salsa $19
Chili rubbed Grilled Ahi Tuna (served medium rare)
with mango salsa and served with Rice
and Fire Roasted Corn
Chili Rubbed Salmon $18
Grilled Salmon with our house blend of Mexican
and Moroccan Spices and topped with a Maple
and Sour Orange Butter and served with Rice
and Fire Roasted Corn
Crab Torta $22
Jumbo lump Crab Cakes with Avocado and smoked
Paprika Aioli and served with Rice and
Refried Beans
Scallops $23
Broiled Jumbo Scallop with Passilla Chiles,
Olive Oil and Serrano Ham with a Panko,
Vermont Cheddar and Corn Tortilla Crust
and served with Spanish Roasted Potatoes
and Roasted Corn
Private party rooms available for groups.
Contact (609)729-6500 for details.